Macaroni And Cheese Pie Recipe

Name: Macaroni And Cheese Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. uncooked macaroni; 1 c. cottage cheese; 1 c. grated Cheddar cheese; 1 tsp. salt; 2 eggs; 2 Tbsp. Parmesan cheese; 1 egg; 1 (8 oz.) can tomato sauce; 1/2 onion, chopped; 1/2 green pepper, chopped; margarine

Servings: persons

8 oz. uncooked macaroni
1 c. cottage cheese
1 c. grated Cheddar cheese
1 tsp. salt
2 eggs
2 Tbsp. Parmesan cheese
1 egg
1 (8 oz.) can tomato sauce
1/2 onion, chopped
1/2 green pepper, chopped
margarine

1
Cook macaroni.
2
Drain.
3
Add cottage cheese, Cheddar cheese, salt and two eggs.
4
Mix well. Pour into greased medium-sized baking dish.
5
Mix Parmesan cheese and one egg.
6
Pour over top. Bake in preheated oven at 350u00b0 for 45 minutes to one hour or until top is browned.
7
Saute onion and green pepper in margarine until tender.
8
Add tomato sauce.
9
Serve as a side sauce.

635

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 oz. uncooked macaroni, 1 c. cottage cheese, 1 c. grated Cheddar cheese, 1 tsp. salt, and more.

Yes, Macaroni And Cheese Pie falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macaroni And Cheese Pie

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