Tomato Alfredo Pasta

1. 1

   Cook pasta according to package directions. Meanwhile, in a large skillet, bring the tomatoes to a boil. Cook until most of the liquid is evaporated, about 5 minutes. Reduce heat.

2. 2

   Stir in the cream and basil; heat through (do not boil). Drain pasta. Add pasta and Parmesan cheese to sauce; toss to coat.

* Per serving · 4 servings · Values may vary.

No additional tips available.