Macaroni and Cheese My Way Recipe

Name: Macaroni and Cheese My Way
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 pieces extra-large shell pasta; 2 tablespoons extra-virgin olive oil; 1 cup tasso ham or bacon; 5 large shallots, minced; 1 clove garlic, mined; 1 1/2 tablespoons all-purpose flour; 1 cup white wine; 2 cups cream; 1 cup grated fontina; 1/2 cup grated sharp Cheddar; 2 tablespoons grated Parmesan; 18 medium to large shrimp, peeled and deveined; 2 cups gently packed spinach; Kosher salt and ground white pepper; Hot pepper sauce, to taste (recommended: Tabasco); 1/2 cup bread crumbs; 1/4 cup chopped Italian parsley leaves

Servings: persons

18 pieces extra-large shell pasta
2 tablespoons extra-virgin olive oil
1 cup tasso ham or bacon
5 large shallots, minced
1 clove garlic, mined
1 1/2 tablespoons all-purpose flour
1 cup white wine
2 cups cream
1 cup grated fontina
1/2 cup grated sharp Cheddar
2 tablespoons grated Parmesan
18 medium to large shrimp, peeled and deveined
2 cups gently packed spinach
Kosher salt and ground white pepper
Hot pepper sauce, to taste (recommended: Tabasco)
1/2 cup bread crumbs
1/4 cup chopped Italian parsley leaves

1
Preheat broiler.
2
Bring a large post of water to a rolling boil, add pasta shells and cook al dente, according to package instructions.
3
Meanwhile, in a large skillet, add the olive oil and tasso or bacon, cook until just crisp,
4
then add shallots and garlic.
5
Cook and stir over moderate heat just until shallots are translucent.
6
Add the flour, cook stirring constantly to blend and toast the flour, about 5 minutes.
7
Add the white wine, reduce until almost dry.
8
Add the cream, bring to a simmer until the sauce coats the back of a spoon, about 5 to 10 minutes.
9
Remove from the heat and stir in the cheeses, shrimp and spinach.
10
Gently stir until cheese is melted, spinach is wilted and shrimp is beginning to turn pink.
11
Season with salt and white pepper, to taste.
12
Season with hot sauce, to taste.
13
Drain the pasta, making sure to shake all of the water off and out of the shells.
14
In a large ovenproof baking dish, place drained shells.
15
Add the cheese and shrimp mixture and gently fold into the pasta.
16
Sprinkle with the bread crumbs and chopped parsley.
17
Place under the broiler until the breadcrumbs are toasted about 2 to 3 minutes.

2947

kcal

Calories

Fat

344

Carbs

177

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 18 pieces extra-large shell pasta, 2 tablespoons extra-virgin olive oil, 1 cup tasso ham or bacon, 5 large shallots, minced, and more.

Yes, Macaroni and Cheese My Way falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macaroni and Cheese My Way

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