Beef Stroganoff Pasta Roni Recipe

Name: Beef Stroganoff Pasta Roni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Ground Beef; 1/2 medium Onion; 1 clove Garlic; 1 packages Baby Bella Mushrooms (8oz); 1 tsp Worcestershire; 2 tbsp Butter; 1 tbsp Olive Oil; 1 dash Kosher Salt; 1 dash Pepper; 1 box Shells and White Cheddar Pasta Roni; 1 packages Brown Gravy mix; 3/4 cup cold water; 1/3 cup Cream Cheese; 1/2 cup Parmesan Cheese

Servings: persons

1 lb Ground Beef
1/2 medium Onion
1 clove Garlic
1 packages Baby Bella Mushrooms (8oz)
1 tsp Worcestershire
2 tbsp Butter
1 tbsp Olive Oil
1 dash Kosher Salt
1 dash Pepper
1 box Shells and White Cheddar Pasta Roni
1 packages Brown Gravy mix
3/4 cup cold water
1/3 cup Cream Cheese
1/2 cup Parmesan Cheese

1
In skillet on med heat; melt butter and olive oil.
2
Cook diced onion for 3 minutes then add garlic.
3
Add ground beef.
4
Once beef is mostly cooked, add mushrooms.
5
Cook until mushrooms are tender then turn heat to low.
6
In sauce pan; make bored pasta according to directions.
7
In 2nd sauce pan; whisk together 3/4 cup cold water and packet of brown gravy mix.
8
Add both sauce pans to skillet.
9
Stir in cream cheese and parmesan until creamy and melted completed.

619

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb Ground Beef, 1/2 medium Onion, 1 clove Garlic, 1 packages Baby Bella Mushrooms (8oz), and more.

Yes, Beef Stroganoff Pasta Roni falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stroganoff Pasta Roni

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