Sun Dried Tomato Spinach Lasagna Recipe

Name: Sun Dried Tomato Spinach Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs.sweet italian sausage with fennel seeds; 1/4 cup fresh basil; 1/4 cup fresh oregano; 3 cups ricotta cheese; 2 eggs; 6 cups mozzarella cheese; 2 teaspoons sea salt; 2 teaspoons fresh cracked pepper; 1 1/2 cups red wine; 1 1/4 cups sun dried tomatoes with oil and herbs; 6 cups crushed tomatoes; 1/4 cup olive oil; 1 sweet onion; 2 bay leaves; 1 garlic clove; 1 tablespoon sugar; 1 lb pasta noodles; 4 cups fresh spinach; 3 cups fresh grated parmesan-romano cheese mix

Servings: persons

3 lbs.sweet italian sausage with fennel seeds
1/4 cup fresh basil
1/4 cup fresh oregano
3 cups ricotta cheese
2 eggs
6 cups mozzarella cheese
2 teaspoons sea salt
2 teaspoons fresh cracked pepper
1 1/2 cups red wine
1 1/4 cups sun dried tomatoes with oil and herbs
6 cups crushed tomatoes
1/4 cup olive oil
1 sweet onion
2 bay leaves
1 garlic clove
1 tablespoon sugar
1 lb pasta noodles
4 cups fresh spinach
3 cups fresh grated parmesan-romano cheese mix

1
brown italian sausage,onion,and garlic in olive oil.
2
add: red wine and simmer for 10 minute.
3
in large pot.
4
add;.
5
crushed tomotoes,fresh basil,fresh oregano,bay leaves,sea salt,fresh cracked pepper,italian sausage,and olive oil.
6
mix: ricotta cheese, 2 eggs, roasted garlic,sea salt, fresh cracked pepper and fresh grated parmasean cheese.
7
in a deep dish pan:
8
add sauce: then noodles,cheese,sun dried tomatoes and fresh spinach.
9
then repeat layering two more times.
10
top with mozzrella and fresh grated parmesean romano cheese.
11
BAKE IN OVEN@350 FOR 45 minute.

1927

kcal

Calories

Fat

143

Carbs

126

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 3 lbs.sweet italian sausage with fennel seeds, 1/4 cup fresh basil, 1/4 cup fresh oregano, 3 cups ricotta cheese, and more.

Yes, Sun Dried Tomato Spinach Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sun Dried Tomato Spinach Lasagna

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