Cream Cheese And Swiss Lasagna Recipe Recipe

Name: Cream Cheese And Swiss Lasagna Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs lean ground beef (90% lean); 1 lb bulk Italian sausage; 1 medium onion, finely chopped; 3 garlic cloves, minced; 2 (15 ounce) cans tomato sauce; 1 (14 1/2 ounce) can Italian-style diced tomatoes, undrained; 1 (6 ounce) can tomato paste; 2 teaspoons dried oregano; 1 teaspoon dried basil; 1 teaspoon italian seasoning; 1/2 teaspoon sugar; 1/2 teaspoon salt; 1/4 teaspoon pepper; 9 no-cook lasagna noodles; 12 ounces cream cheese, softened; 2 cups shredded part-skim mozzarella cheese, divided; 2 cups shredded parmesan cheese; 2 cups shredded swiss cheese

Servings: persons

1 1/2 lbs lean ground beef (90% lean)
1 lb bulk Italian sausage
1 medium onion, finely chopped
3 garlic cloves, minced
2 (15 ounce) cans tomato sauce
1 (14 1/2 ounce) can Italian-style diced tomatoes, undrained
1 (6 ounce) can tomato paste
2 teaspoons dried oregano
1 teaspoon dried basil
1 teaspoon italian seasoning
1/2 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon pepper
9 no-cook lasagna noodles
12 ounces cream cheese, softened
2 cups shredded part-skim mozzarella cheese, divided
2 cups shredded parmesan cheese
2 cups shredded swiss cheese

1
In a Dutch oven over medium heat, cook the beef, sausage and onion until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in the tomato sauce, tomatoes, tomato paste, oregano, basil, Italian seasoning, sugar, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes.
2
Spread 1 cup sauce in a greased 13-in. x 9-in. baking dish. Top with three noodles. Drop a third of the cream cheese by teaspoonfuls over the top. Sprinkle with 1/2 cup mozzarella and 2/3 cup each of Parmesan cheese and Swiss cheese; spoon a third of the remaining sauce over the top. Repeat with layers of noodles, cheeses and sauce twice (dish will be full). Place dish on a baking sheet.
3
Cover and bake at 350u00b0 for 45 minutes. Sprinkle with remaining mozzarella cheese. Bake, uncovered, 10-15 minutes longer or until bubbly and cheese is melted. Let stand for 15 minutes before cutting.

2306

kcal

Calories

110

Fat

208

Carbs

118

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 1/2 lbs lean ground beef (90% lean), 1 lb bulk Italian sausage, 1 medium onion, finely chopped, 3 garlic cloves, minced, and more.

Yes, Cream Cheese And Swiss Lasagna Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Cheese And Swiss Lasagna Recipe

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