How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Macaroni And Cheese In A Crock Pot?

You need 7 ingredients. The key ingredients include: 8 ounces cooked macaroni (elbow), 1 (12 ounce) can evaporated milk, 1 egg, 1/2 cup milk, and more.

Is Macaroni And Cheese In A Crock Pot suitable as pasta & noodles?

Yes, Macaroni And Cheese In A Crock Pot falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Macaroni And Cheese In A Crock Pot?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macaroni And Cheese In A Crock Pot Recipe

Name: Macaroni And Cheese In A Crock Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces cooked macaroni (elbow); 1 (12 ounce) can evaporated milk; 1 egg; 1/2 cup milk; 1/4 cup melted butter; 3 cups shredded cheddar cheese; salt and pepper (to taste, I use about 1/2 tsp of each)

Macaroni And Cheese In A Crock Pot – a delicious recipe with macaroni, milk, egg, milk, butter, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

8 ounces cooked macaroni (elbow)
1 (12 ounce) can evaporated milk
1 egg
1/2 cup milk
1/4 cup melted butter
3 cups shredded cheddar cheese
salt and pepper (to taste, I use about 1/2 tsp of each)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
512 kcal
Category
Pasta & Noodles

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Macaroni And Cheese In A Crock Pot

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