Macaroni And Cheese(For "Seniors")

1. 1

   Cook macaroni in salted water until tender; drain off water. Combine melted margarine and flour over low heat.

2. 2

   Heat milk in a large saucepan. Add the fat/flour mixture.

3. 3

   Stir thoroughly until blended. Add the macaroni; simmer until mixture begins to thicken. Add shredded cheeses and salt. Simmer until cheeses melt.

* Per serving · 4 servings · Values may vary.

No additional tips available.