Grandma's Spanish Noodles Recipe

1. 1

   Preheat oven to 350 degrees.

2. 2

   Cook egg noodles according to directions on package.

3. 3

   Line the bottom of a large covered roasting pan with the 16 warm dogs.

4. 4

   Cover the dogs with half the cooked noodles, half the minced onions, half the minced celery, and half the grated cheese.

5. 5

   Repeat the layering of egg noodles, onion, celery, and cheese.

6. 6

   Crush and pour on top the cans of stewed tomatoes.

7. 7

   Bake covered for 2 1/2 to 3 hrs till celery is tender.

8. 8

   Let set 15-30 min before serving.

9. 9

   This is an excellent winter dish, one which tastes better the second day.

* Per serving · 4 servings · Values may vary.

No additional tips available.