How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Macaroni And Cheese(Crock-Pot) ?

You need 8 ingredients. The key ingredients include: 1 pkg. (8 oz.) macaroni, cooked and drained, 2 Tbsp. oil, 1 can (13 oz.) evaporated milk, 1 1/2 c. milk, and more.

Is Macaroni And Cheese(Crock-Pot) suitable as pasta & noodles?

Yes, Macaroni And Cheese(Crock-Pot) falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Macaroni And Cheese(Crock-Pot) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macaroni And Cheese(Crock-Pot) Recipe

Name: Macaroni And Cheese(Crock-Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (8 oz.) macaroni, cooked and drained; 2 Tbsp. oil; 1 can (13 oz.) evaporated milk; 1 1/2 c. milk; 1 tsp. salt; 3 c. shredded sharp process cheese; 1/4 c. melted butter; 2 Tbsp. minced onion

Macaroni And Cheese(Crock-Pot) – a delicious recipe with macaroni, oil, milk, milk, salt, shredded sharp process cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 pkg. (8 oz.) macaroni, cooked and drained
2 Tbsp. oil
1 can (13 oz.) evaporated milk
1 1/2 c. milk
1 tsp. salt
3 c. shredded sharp process cheese
1/4 c. melted butter
2 Tbsp. minced onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1016 kcal
Category
Pasta & Noodles

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Macaroni And Cheese(Crock-Pot)

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