Pasta Tutto Giardino Recipe

Name: Pasta Tutto Giardino
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups chopped onions; 2 minced garlic cloves; 1 medium carrot, diced; 2 tablespoons olive oil; 1 red bell peppers or 1 green bell pepper, diced; 3 cups sliced mushrooms; 1 medium zucchini, diced; 1 tablespoon chopped fresh basil or 1 teaspoon dry basil; 1 tablespoon chopped fresh marjoram or 1 teaspoon dried marjoram; 1 pinch oregano; salt & pepper; 2/3 cup dry white wine; 3 tablespoons butter; 1/4 cup flour; 1 1/2 cups milk; 1 lb cooked pasta; 1 cup diced tomato

Servings: persons

1 1/2 cups chopped onions
2 minced garlic cloves
1 medium carrot, diced
2 tablespoons olive oil
1 red bell peppers or 1 green bell pepper, diced
3 cups sliced mushrooms
1 medium zucchini, diced
1 tablespoon chopped fresh basil or 1 teaspoon dry basil
1 tablespoon chopped fresh marjoram or 1 teaspoon dried marjoram
1 pinch oregano
salt & pepper
2/3 cup dry white wine
3 tablespoons butter
1/4 cup flour
1 1/2 cups milk
1 lb cooked pasta
1 cup diced tomato

1
Saute onion, garlic& carrots in oil till onion is translucent.
2
Add peppers, mushrooms, zucchini, all herbs, and salt& pepper to taste and cook for 2 minutes.
3
Stir in wine, cover, and cook about 10 minutes until veggies are tender.
4
Melt butter in a small saucepan and whisk in flour.
5
Cook for 1-2 minutes then add milk gradually.
6
Stir constantly.
7
Cook till thickened; set aside.
8
Add tomatoes to veggies and cook 2 minutes.
9
Add the butter/flour mix.
10
Serve over pasta.

893

kcal

Calories

Fat

148

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 1/2 cups chopped onions, 2 minced garlic cloves, 1 medium carrot, diced, 2 tablespoons olive oil, and more.

Yes, Pasta Tutto Giardino falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pasta Tutto Giardino

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions