How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Macaroni And Cheese Casserole?

You need 7 ingredients. The key ingredients include: 8 oz. elbow macaroni, cooked and drained, 1 small onion, chopped, 1 can cream of mushroom soup, 2 (12 oz.) pkg. grated cheese, and more.

Is Macaroni And Cheese Casserole suitable as pasta & noodles?

Yes, Macaroni And Cheese Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Macaroni And Cheese Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macaroni And Cheese Casserole Recipe

Name: Macaroni And Cheese Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. elbow macaroni, cooked and drained; 1 small onion, chopped; 1 can cream of mushroom soup; 2 (12 oz.) pkg. grated cheese; 1 c. mayonnaise; 3 Tbsp. butter, melted; 1 c. Ritz cracker crumbs

Macaroni And Cheese Casserole – a delicious recipe with elbow macaroni, onion, cream of mushroom soup, grated cheese, mayonnaise, butter. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

8 oz. elbow macaroni, cooked and drained
1 small onion, chopped
1 can cream of mushroom soup
2 (12 oz.) pkg. grated cheese
1 c. mayonnaise
3 Tbsp. butter, melted
1 c. Ritz cracker crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
712 kcal
Category
Pasta & Noodles

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Macaroni And Cheese Casserole

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