Cold Tonkotsu Ramen with Dipping Sauce Recipe

Name: Cold Tonkotsu Ramen with Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 ml Soy milk; 300 ml Dashi stock; 1/4 tsp Salt; 2 tsp Chicken stock granules; 2 tsp Oyster sauce; 2 tsp Soy sauce; 1 1/2 tsp Grated garlic; 2 tbsp Weipa; 2 tbsp Mirin; 1/2 tbsp Sesame oil; 1 Pepper; 3 servings Noodles (Chinese noodles, somen noodles, udon noodles, etc); 3 Seasoned eggs; 1 Seasoned wood ear mushrooms; 1 Char siu; 1 Green onions, shredded nori seaweed, ground sesame seeds, cabbage, shiso leaves, cucumber, tomatoes, etc

Servings: persons

400 ml Soy milk
300 ml Dashi stock
1/4 tsp Salt
2 tsp Chicken stock granules
2 tsp Oyster sauce
2 tsp Soy sauce
1 1/2 tsp Grated garlic
2 tbsp Weipa
2 tbsp Mirin
1/2 tbsp Sesame oil
1 Pepper
3 servings Noodles (Chinese noodles, somen noodles, udon noodles, etc)
3 Seasoned eggs
1 Seasoned wood ear mushrooms
1 Char siu
1 Green onions, shredded nori seaweed, ground sesame seeds, cabbage, shiso leaves, cucumber, tomatoes, etc

1
Add all the soup ingredients into a pot, and turn on the heat to medium.
2
When the edges start to bubble, simmer while stirring.
3
Do not boil.
4
Plunge the pot in ice-cold water to cool.
5
Put in the fridge to chill, and the soup is done.
6
Boil the noodles, wash under running cold water, and soak in ice-cold water to give the noodles a chewy texture.
7
Drain the excess water, and serve in a bowl
8
This is the hot noodle version.

494

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 400 ml Soy milk, 300 ml Dashi stock, 1/4 tsp Salt, 2 tsp Chicken stock granules, and more.

Yes, Cold Tonkotsu Ramen with Dipping Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cold Tonkotsu Ramen with Dipping Sauce

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