How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Tonkotsu Ramen with Dipping Sauce?

You need 16 ingredients. The key ingredients include: 400 ml Soy milk, 300 ml Dashi stock, 1/4 tsp Salt, 2 tsp Chicken stock granules, and more.

Is Cold Tonkotsu Ramen with Dipping Sauce suitable as pasta & noodles?

Yes, Cold Tonkotsu Ramen with Dipping Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Cold Tonkotsu Ramen with Dipping Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cold Tonkotsu Ramen with Dipping Sauce Recipe

Name: Cold Tonkotsu Ramen with Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 ml Soy milk; 300 ml Dashi stock; 1/4 tsp Salt; 2 tsp Chicken stock granules; 2 tsp Oyster sauce; 2 tsp Soy sauce; 1 1/2 tsp Grated garlic; 2 tbsp Weipa; 2 tbsp Mirin; 1/2 tbsp Sesame oil; 1 Pepper; 3 servings Noodles (Chinese noodles, somen noodles, udon noodles, etc); 3 Seasoned eggs; 1 Seasoned wood ear mushrooms; 1 Char siu; 1 Green onions, shredded nori seaweed, ground sesame seeds, cabbage, shiso leaves, cucumber, tomatoes, etc

Try this homemade Cold Tonkotsu Ramen with Dipping Sauce recipe the whole family will love. Made with milk, stock, Salt and Chicken. Easy step-by-step i…

This Cold Tonkotsu Ramen with Dipping Sauce relies on simple, everyday ingredients such as soy milk, dashi stock, salt and chicken stock granules. It comes together quickly and makes 4 servings, at about 494 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cold Tonkotsu Ramen with Dipping Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions