Macaroni and Cheese Casserole

1. 1

   Preheat oven to 350 degrees.

2. 2

   Cook macaroni to package directions and drain.

3. 3

   In a medium saucepan, on medium heat, heat milk, half and half, butter, and flour until mixture bubbles and thickens.

4. 4

   Stir periodically.

5. 5

   Remove from heat and add 4 cups of cheese, keeping 1 cup aside and salt and pepper to taste.

6. 6

   Pour cooked macaroni in a buttered casserole dish while adding the cheese sauce.

7. 7

   Mix thoroughly.

8. 8

   Crumble saltine crackers on top and add remaining cheese.

9. 9

   Bake for 25-30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.