How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Macaroni and Cheese Casserole?

You need 5 ingredients. The key ingredients include: 2 cup Elbow macaroni, 3 tbsp Butter, 2 tbsp Flour, 2 cup Milk, and more.

Is Macaroni and Cheese Casserole suitable as pasta & noodles?

Yes, Macaroni and Cheese Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Macaroni and Cheese Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macaroni and Cheese Casserole Recipe

Name: Macaroni and Cheese Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cup Elbow macaroni; 3 tbsp Butter; 2 tbsp Flour; 2 cup Milk; 8 oz Cheddar cheese (cubed)

Macaroni and Cheese Casserole – a delicious recipe with Elbow macaroni, Butter, Flour, Milk, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 cup Elbow macaroni
3 tbsp Butter
2 tbsp Flour
2 cup Milk
8 oz Cheddar cheese (cubed)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
405 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Macaroni and Cheese Casserole

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