Meaty Stuffed Manicotti Recipe

Name: Meaty Stuffed Manicotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package manicotti; 1/2 lb hot Italian sausage or 1/2 lb mild Italian sausage (3 links); 1/2 lb ground round; 1 large egg; 1/3 cup milk; 1 slice white bread, cubed; 1 cup shredded mozzarella cheese; 1 (8 ounce) container small curd cottage cheese; 1 tablespoon dried Italian seasoning; 1/2 teaspoon salt; 1/2 teaspoon garlic powder; 1/2 teaspoon pepper; 1 (16 ounce) jar pasta sauce with mushrooms, divided; 1/4 cup parmesan cheese

Servings: persons

1 (8 ounce) package manicotti
1/2 lb hot Italian sausage or 1/2 lb mild Italian sausage (3 links)
1/2 lb ground round
1 large egg
1/3 cup milk
1 slice white bread, cubed
1 cup shredded mozzarella cheese
1 (8 ounce) container small curd cottage cheese
1 tablespoon dried Italian seasoning
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon pepper
1 (16 ounce) jar pasta sauce with mushrooms, divided
1/4 cup parmesan cheese

1
Cook pasta according to package directions; rinse with cold water.
2
Drain.
3
Remove casings from sausage and discard.
4
Cook sausage and beef in a large skillet, stirring until meat crumbles and is no longer pink.
5
Drain.
6
Stir together egg and milk in a large bowl; add bread.
7
Stir in sausage mixture, mozzarella cheese and the next 5 ingredients.
8
Spoon into manicotti shells, arrange in a lightly greased 13x9-inch baking dish.
9
Pour 1/2 jar of spaghetti sauce over shells.
10
Bake, covered, at 350 degrees for 30 minutes.
11
uncover and pour remaining 1/2 jar sauce over shells; sprinkle with Parmesan cheese.
12
Bake, uncovered, 10 more minutes.

261

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (8 ounce) package manicotti, 1/2 lb hot Italian sausage or 1/2 lb mild Italian sausage (3 links), 1/2 lb ground round, 1 large egg, and more.

Yes, Meaty Stuffed Manicotti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meaty Stuffed Manicotti

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