How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Noodles With Steak And Vegetables?

You need 12 ingredients. The key ingredients include: 12 oz. Chinese noodles, 3 Tbsp. vegetable oil, 1 medium red bell pepper, diced, 1 celery rib, sliced, and more.

Is Chinese Noodles With Steak And Vegetables suitable as pasta & noodles?

Yes, Chinese Noodles With Steak And Vegetables falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Chinese Noodles With Steak And Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Noodles With Steak And Vegetables Recipe

Name: Chinese Noodles With Steak And Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz. Chinese noodles; 3 Tbsp. vegetable oil; 1 medium red bell pepper, diced; 1 celery rib, sliced; 1 medium carrot, sliced; 1 garlic clove, minced; 1/2 lb. beef rib steak, cut into 2 x 1/4-inch strips; 1/2 c. dry sherry; 2 Tbsp. soy sauce; 2 Tbsp. rice wine vinegar; 1 Tbsp. Asian sesame oil; 1 tsp. minced fresh ginger

Try this homemade Chinese Noodles With Steak And Vegetables recipe the whole family will love. Made with Chinese noodles, vegetable oil, red bell pepper…

This Chinese Noodles With Steak And Vegetables relies on simple, everyday ingredients such as chinese noodles, vegetable oil, celery rib, sliced and medium carrot, sliced. It comes together quickly and makes 4 servings, at about 664 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chinese Noodles With Steak And Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

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