How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Christine Maass' Broccoli With Rigatoni?

You need 10 ingredients. The key ingredients include: 6 Tbsp. olive oil, 2 Tbsp. butter or margarine, 4 garlic cloves, minced, 1 bunch fresh broccoli, separated into florets, and more.

Is Christine Maass' Broccoli With Rigatoni suitable as pasta & noodles?

Yes, Christine Maass' Broccoli With Rigatoni falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Christine Maass' Broccoli With Rigatoni?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Christine Maass' Broccoli With Rigatoni Recipe

Name: Christine Maass' Broccoli With Rigatoni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Tbsp. olive oil; 2 Tbsp. butter or margarine; 4 garlic cloves, minced; 1 bunch fresh broccoli, separated into florets; 1 c. chicken broth; 1 c. fresh basil, coarsely chopped, or use 1 Tbsp. dried basil; 1 lb. rigatoni, cooked al dente; fresh parsley, chopped; pepper to taste; grated Parmesan cheese

Try this homemade Christine Maass' Broccoli With Rigatoni recipe the whole family will love. Made with olive oil, butter, garlic and fresh broccoli. Eas…

This Christine Maass' Broccoli With Rigatoni relies on simple, everyday ingredients such as olive oil, butter or margarine, garlic cloves, minced and chicken broth. It comes together quickly and makes 4 servings, at about 519 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Christine Maass' Broccoli With Rigatoni

Tips for the best results

Variations & substitutions

My Personal Notes

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