Macaroni and cheese casserole Recipe

Name: Macaroni and cheese casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cup cheddar cheese; 2 packages Elbow macaroni; 2 1/2 cup Mayonaise; 1 cup Milk; 2 1/2 tbsp Mustard; 1 1/2 tbsp Crushed parsley; 1 1/4 pinch Salt; 1 dash Ground black pepper; 1 dash Basia's italian seasoning; 1 1/4 cup Finely grated parmesean cheese; 3 clove Finely chopped sauted garlic; 1/2 large finely chopped sauted Onion; 2 tbsp Butter; 3 cup cheddar cheese

Servings: persons

3 cup cheddar cheese
2 packages Elbow macaroni
2 1/2 cup Mayonaise
1 cup Milk
2 1/2 tbsp Mustard
1 1/2 tbsp Crushed parsley
1 1/4 pinch Salt
1 dash Ground black pepper
1 dash Basia's italian seasoning
1 1/4 cup Finely grated parmesean cheese
3 clove Finely chopped sauted garlic
1/2 large finely chopped sauted Onion
2 tbsp Butter
3 cup cheddar cheese

1
Preheat oven to 350F
2
Boil macaroni and while that is going on mix the milk with the parsley , italian seasoning salt and pepper.... Also add the finely chopped an sauted onions and garlic
3
Then mix already boiled macaroni with the two and a half cup of mayonaise ......stir
4
Then occasionaly mix in the milk and butter
5
Put in half of the amount of mixed macaroni and then put in a layer of cheese .... Just enough to cover the pan
6
Then put in the other half and mix in the parmesean and cheddar cheese in
7
Put in oven and wait 35 mins
8
Wait to cool
9
Slice and serve

935

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 cup cheddar cheese, 2 packages Elbow macaroni, 2 1/2 cup Mayonaise, 1 cup Milk, and more.

Yes, Macaroni and cheese casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macaroni and cheese casserole

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