Easy Ramen Noodle Soup Recipe

Name: Easy Ramen Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 medium white onion, chopped; 2 medium carrots, peeled and diced; 2 large garlic cloves, minced; 2 teaspoons minced fresh ginger; 1/4 teaspoon red pepper flakes; 1/4 teaspoon freshly ground black pepper; 1/4 cup sake; 1/4 cup soy sauce; 10 cups chicken broth; 8 ounces ramen noodles; 1/2 pound baby bok choy, washed and thinly sliced; 1/2 lime, juiced; chopped italian flat leaf parsley, for garnish

Servings: persons

2 tablespoons olive oil
1 medium white onion, chopped
2 medium carrots, peeled and diced
2 large garlic cloves, minced
2 teaspoons minced fresh ginger
1/4 teaspoon red pepper flakes
1/4 teaspoon freshly ground black pepper
1/4 cup sake
1/4 cup soy sauce
10 cups chicken broth
8 ounces ramen noodles
1/2 pound baby bok choy, washed and thinly sliced
1/2 lime, juiced
chopped italian flat leaf parsley, for garnish

1
Place a soup pot over medium heat with olive oil. Add onion, carrots, garlic, ginger, red pepper flakes and black pepper. Stirring occasionally, cook for 4-6 minutes, until vegetables are softened. Add sake and stir to deglaze pan for 30 seconds. Add soy sauce and cook, stirring 1 minute. Add chicken broth and bring to a boil. Reduce to a simmer and cook for 15 minutes.
2
While the soup is simmering, cook ramen noodles according to package directions, until just tender. Rinse and drain noodles. Add ramen noodles and baby bok choy to simmering soup. Simmer 5-10 minutes more. Stir in lime juice and ladle into bowls, garnishing with chopped parsley. Serve immediately.

1379

kcal

Calories

Fat

Carbs

198

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 medium white onion, chopped, 2 medium carrots, peeled and diced, 2 large garlic cloves, minced, and more.

Yes, Easy Ramen Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Ramen Noodle Soup

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