Macaroni And Cheese - Butcher'S Chop House And Bar

Name: Macaroni And Cheese - Butcher'S Chop House And Bar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb penne pasta; 6 1/2 cups milk; 1 onion, wedge studded with cloves; 1 sprig fresh thyme; 1 bay leaf; 4 ounces unsalted butter; 1/8 cup diced white onion; 1/8 cup small-diced carrot; 4 ounces all-purpose flour; 1 lb extra-sharp white cheddar cheese, shredded (recommended ( Cabot); 4 ounces yellow cheddar cheese, shredded; salt; white pepper; ground nutmeg; Bread Crumb Topping; 1/2 cup grated asiago cheese; 1/2 cup Japanese-style bread crumbs (panko); 1 tablespoon assorted chopped fresh herb, such as thyme, oregano, rosemary, tarragon, and basil

Servings: persons

1 lb penne pasta
6 1/2 cups milk
1 onion, wedge studded with cloves
1 sprig fresh thyme
1 bay leaf
4 ounces unsalted butter
1/8 cup diced white onion
1/8 cup small-diced carrot
4 ounces all-purpose flour
1 lb extra-sharp white cheddar cheese, shredded (recommended ( Cabot)
4 ounces yellow cheddar cheese, shredded
salt
white pepper
ground nutmeg
Bread Crumb Topping
1/2 cup grated asiago cheese
1/2 cup Japanese-style bread crumbs (panko)
1 tablespoon assorted chopped fresh herb, such as thyme, oregano, rosemary, tarragon, and basil

1
Preheat the oven to 350 degrees F.
2
Cook the pasta according to package directions; drain and set aside. While pasta is cooking, in a heavy, medium saucepan, combine the milk, clove-studded onion, thyme, and bay leaf over medium heat. In a large saucepan, heat the butter over medium heat. Add the diced onion and carrot and saute until tender. Add the flour and cook for 2 to 3 minutes. Strain the milk mixture into the flour mixture and stir until it's thickened and smooth. Strain this milk mixture into a heat-proof bowl. Stir in the shredded cheeses and mix until melted. Season, to taste, with salt, white pepper, and nutmeg. Stir in the pasta and mix well. Pour the macaroni and cheese into a baking pan and top it with the Bread Crumb Topping. Bake the macaroni and cheese until it is warmed through. Serve immediately.
3
Bread Crumb Topping:.
4
In a small bowl, combine all ingredients and mix well.

1619

kcal

Calories

Fat

132

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 lb penne pasta, 6 1/2 cups milk, 1 onion, wedge studded with cloves, 1 sprig fresh thyme, and more.

Yes, Macaroni And Cheese - Butcher'S Chop House And Bar falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!