How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Santa Barbara Pasta Salad?

You need 11 ingredients. The key ingredients include: 1 (16-ounce) package frozen baby lima beans, 3 cups cooked orecchiette (about 1 3/4 cups uncooked, 1 1/2 cups diced red bell pepper, 1 cup finely chopped onion, and more.

Is Santa Barbara Pasta Salad suitable as pasta & noodles?

Yes, Santa Barbara Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Santa Barbara Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Santa Barbara Pasta Salad Recipe

Name: Santa Barbara Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16-ounce) package frozen baby lima beans; 3 cups cooked orecchiette (about 1 3/4 cups uncooked; 1 1/2 cups diced red bell pepper; 1 cup finely chopped onion; 1 cup chopped tomatillos (about 4 large); 1 cup fresh corn kernels (about 3 ears); 1/3 cup minced fresh cilantro; 2 tablespoons white wine vinegar; 2 tablespoons extra-virgin olive oil; 3/4 teaspoon salt; 1 (4.5-ounce) can chopped green chiles

Fresh, crisp and full of flavor — this Santa Barbara Pasta Salad is a must-try. Made with beans, red bell pepper, onion and fresh corn kernels. Easy ste…

This Santa Barbara Pasta Salad relies on simple, everyday ingredients such as diced red bell pepper, finely chopped onion, minced fresh cilantro and white wine vinegar. It comes together quickly and makes 4 servings, at about 208 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Santa Barbara Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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