Macaroni and Cheese - Boston Market Macaroni and Cheese

1. 1

   Cook pasta, drain and set aside.

2. 2

   Make cheese sauce by melting butter in saucepan.

3. 3

   Add flour and onion, stirring constantly.

4. 4

   Let this thicken, then slowly add milk.

5. 5

   Add cheese, salt and pepper and mustard.

6. 6

   When sauce has thickened add pasta.

7. 7

   Spray casserole and add the mixture.

8. 8

   Bake at 400 degrees (200 C.) for 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.