Baked Macaroni With Cheese

1. 1

   Melt butter and add onion, flour, mustard, salt, pepper and milk.

2. 2

   Cut 3/4 of cheese in thin slices and add to mixture, stirring constantly until cheese is melted.

3. 3

   Remove from heat. Boil macaroni in salted water for 9 minutes.

4. 4

   Butter casserole dish and mix sauce and macaroni.

5. 5

   Slice rest of cheese and lay on top of mixture.

6. 6

   Sprinkle liberally with fine, dry bread crumbs and bake (uncovered) at 350u00b0 for approximately 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.