Mexicorn Lasagna Recipe

Name: Mexicorn Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean ground beef, browned and drained; 1 (16 oz.) can corn; 1 (15 oz.) can tomato sauce; 1 c. picante sauce; 1 Tbsp. chili powder; 1 1/2 tsp. ground cumin; 1 (16 oz.) carton low-fat cottage cheese; 2 eggs, slightly beaten; 1/4 c. Parmesan cheese; 1 tsp. crushed oregano; 1/2 tsp. garlic salt; 12 corn tortillas; 1 c. shredded cheese

Servings: persons

1 lb. lean ground beef, browned and drained
1 (16 oz.) can corn
1 (15 oz.) can tomato sauce
1 c. picante sauce
1 Tbsp. chili powder
1 1/2 tsp. ground cumin
1 (16 oz.) carton low-fat cottage cheese
2 eggs, slightly beaten
1/4 c. Parmesan cheese
1 tsp. crushed oregano
1/2 tsp. garlic salt
12 corn tortillas
1 c. shredded cheese

1
Simmer ground beef, corn, tomato sauce, picante sauce, chili powder and cumin in skillet for 5 minutes.
2
In bowl, mix cheese, eggs, oregano, garlic salt and Parmesan cheese and mix well. Arrange 6 tortillas on bottom and sides of lightly greased 13 x 9 x 2-inch pan, overlapping if necessary.
3
Top with half of the meat mixture and spoon the cheese mixture over meat.
4
Lay rest of tortillas over cheese mixture.
5
Top with remaining meat mixture. Bake at 375u00b0 for about 30 minutes until hot and bubbly.
6
Remove from oven and add cheese.
7
Stand 10 minutes and serve.

1061

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. lean ground beef, browned and drained, 1 (16 oz.) can corn, 1 (15 oz.) can tomato sauce, 1 c. picante sauce, and more.

Yes, Mexicorn Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mexicorn Lasagna

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions