Mexicorn Lasagna Recipe

Name: Mexicorn Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean ground beef, browned and drained; 1 (16 oz.) can corn; 1 (15 oz.) can tomato sauce; 1 c. picante sauce; 1 Tbsp. chili powder; 1 1/2 tsp. ground cumin; 1 (16 oz.) carton low-fat cottage cheese; 2 eggs, slightly beaten; 1/4 c. Parmesan cheese; 1 tsp. crushed oregano; 1/2 tsp. garlic salt; 12 corn tortillas; 1 c. shredded cheese

Servings: persons

1 lb. lean ground beef, browned and drained
1 (16 oz.) can corn
1 (15 oz.) can tomato sauce
1 c. picante sauce
1 Tbsp. chili powder
1 1/2 tsp. ground cumin
1 (16 oz.) carton low-fat cottage cheese
2 eggs, slightly beaten
1/4 c. Parmesan cheese
1 tsp. crushed oregano
1/2 tsp. garlic salt
12 corn tortillas
1 c. shredded cheese

1
Simmer ground beef, corn, tomato sauce, picante sauce, chili powder and cumin in skillet for 5 minutes.
2
In bowl, mix cheese, eggs, oregano, garlic salt and Parmesan cheese and mix well. Arrange 6 tortillas on bottom and sides of lightly greased 13 x 9 x 2-inch pan, overlapping if necessary.
3
Top with half of the meat mixture and spoon the cheese mixture over meat.
4
Lay rest of tortillas over cheese mixture.
5
Top with remaining meat mixture. Bake at 375u00b0 for about 30 minutes until hot and bubbly.
6
Remove from oven and add cheese.
7
Stand 10 minutes and serve.

1061

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. lean ground beef, browned and drained, 1 (16 oz.) can corn, 1 (15 oz.) can tomato sauce, 1 c. picante sauce, and more.

Yes, Mexicorn Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexicorn Lasagna

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