Try this homemade Macaroni And Cheese Bake recipe the whole family will love. Made with elbow macaroni, Campbell's Cheddar cheese soup, milk and tomatoe…
This Macaroni And Cheese Bake relies on simple, everyday ingredients such as (8 oz.) box elbow macaroni, (12 oz.) can evaporated milk and whole tomatoes. It comes together quickly and makes 4 servings, at about 536 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026