Summer Pasta With Peas & Mint

1. 1

   Boil the spaghetti according to pack instructions and, when you have two minutes left, throw in the peas.

2. 2

   Meanwhile, whisk the olive oil, lemon juice and mustard together, then season with salt, if you like and pepper.

3. 3

   Drain the pasta, reserving a couple of tablespoons of cooking water and return to the pan.

4. 4

   Stir the reserved cooking water, olive oil mixture and mint through the pasta. Serve.

* Per serving · 4 servings · Values may vary.

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