Baked Pasta Bianca With Cream And Five Cheeses

1. 1

   Preheat oven to 500u00b0; bring a big pot of water to a boil.

2. 2

   Meanwhile, combine cream, 1/2 cup chicken stock, all the cheeses, and salt in a large bowl; mix well.

3. 3

   Taste and add more salt, if needed; set aside.

4. 4

   Generously salt boiling water and drop in pasta; cook, stirring frequently, for 4-5 minutes.

5. 5

   The pasta will be parboiled and too hard to eat; it will cook further in the oven.

6. 6

   Drain pasta and transfer shells to the mixing bowl.

7. 7

   Combine thoroughly with the sauce mixture; if it seems too thick, add some more chicken stock, a tablespoon at a time, until the pasta moves freely and is surrounded by liquid.

8. 8

   Transfer to individual shallow baking dishes or to 1-2 shallow baking dishes.

9. 9

   Bake for 8-10 minutes or until the pasta is bubbly hot; serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.