Macaroni And Cheese....And Veggies Recipe

Name: Macaroni And Cheese....And Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces elbow macaroni, cooked; 1 teaspoon olive oil; 1 lb broccoli, but into flowerettes; 1 teaspoon salt; 6 ounces fresh Baby Spinach; 2 teaspoons butter; 1/2 onion, chopped; 8 ounces mushrooms, sliced; 2 tablespoons flour; 1/2 teaspoon salt; pepper; 2 cups milk; 2 cups sharp cheddar cheese, grated; 1 cup cream; 1/2 teaspoon nutmeg

Servings: persons

8 ounces elbow macaroni, cooked
1 teaspoon olive oil
1 lb broccoli, but into flowerettes
1 teaspoon salt
6 ounces fresh Baby Spinach
2 teaspoons butter
1/2 onion, chopped
8 ounces mushrooms, sliced
2 tablespoons flour
1/2 teaspoon salt
pepper
2 cups milk
2 cups sharp cheddar cheese, grated
1 cup cream
1/2 teaspoon nutmeg

1
In a large bowl, toss the macaroni with the oil.
2
Cook the broccoli with 1 teaspoons salt in boiling water for 2 minutes then drain well and rinse in cold water to stop the cooking.
3
Add broccoli and the spinach to the macaroni.
4
Melt butter in medium saucepan over medium heat, add onion and saute under tender.
5
Add mushrooms and cook 5 more minutes.
6
Sprinkle in the flour, stirring until blended.
7
Gradually add in milk and cook over medium heat, stirring constantly for 15 minutes.
8
Add 1 1/2 cups cheese, 1/2 teaspoons salt, cream pepper and nutmeg. Stir until cheese melts.
9
Fold this sauce into the macaroni then spoon everything into a lightly greased 13x9 inch baking dish.
10
Sprinkle with remaining 1/2 cup cheese.
11
Bake in a preheated 375 degree oven for 40 minutes.

629

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 8 ounces elbow macaroni, cooked, 1 teaspoon olive oil, 1 lb broccoli, but into flowerettes, 1 teaspoon salt, and more.

Yes, Macaroni And Cheese....And Veggies falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macaroni And Cheese....And Veggies

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