Blue Cheese Fettuccine Recipe

1. 1

   Heat butter in a small saucepan, add in walnuts and cook till lightly browned, about 1 minute.

2. 2

   Crumble blue cheese and grated Parmesan.

3. 3

   Cook pasta in boiling, salted water till done, drain and return to warm pan.

4. 4

   Stir in cream, cheese, 1/2 tsp.

5. 5

   salt and 1/4 tsp.

6. 6

   pepper.

7. 7

   Cook over low heat till sauce thickens, 1-2 min.

8. 8

   Stir in walnuts and scallions.

9. 9

   Taste for seasoning and add in salt and pepper if needed.

10. 10

    Serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.