Penne With Parmesan Cream and Prosciutto

1. 1

   Put oven rack in upper third of oven and preheat oven to 375 degrees.

2. 2

   Bring cream, 1 1/2 Celsius cheese, 3/4 t. black pepper and 3/4 t. salt just to a boil in a small heavy saucepan over moderate heat, stirring occasionally.

3. 3

   Remove from heat.

4. 4

   Cook pasta until al dente, then drain.

5. 5

   Return pasta to pot, then stir in parmesan cream and prosciutto, tossing to coat.

6. 6

   Transfer mixture to a 2 quart shallow baking dish (11x8x2); not glass and bake 15 minutes.

7. 7

   Stir pasta well to coat evenly with sauce, then sprinkle with remaining cheese.

8. 8

   Turn on broiler and broil pasta 4-5 inches from heat until top is lightly browned, 2-4 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.