Soba Noodles With Crispy Kale Recipe

Name: Soba Noodles With Crispy Kale
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium bunch curly kale, ribs and stems removed, leaves coarsely chopped (about 4 cups); 1 1/4 cups unsweetened coconut flakes; 1/3 cup nutritional yeast; 1/2 tsp. kosher salt, plus more; 2 Tbsp. plus 1/2 cup extra-virgin olive oil; 8 oz. dried soba noodles; 3 Tbsp. tahini; 2 Tbsp. plus 2 tsp. soy sauce; 1 Tbsp. honey; 2 tsp. toasted sesame oil, plus more for drizzling; 1/2 tsp. crushed red pepper flakes, plus more for serving; 1 lime

Servings: persons

1 medium bunch curly kale, ribs and stems removed, leaves coarsely chopped (about 4 cups)
1 1/4 cups unsweetened coconut flakes
1/3 cup nutritional yeast
1/2 tsp. kosher salt, plus more
2 Tbsp. plus 1/2 cup extra-virgin olive oil
8 oz. dried soba noodles
3 Tbsp. tahini
2 Tbsp. plus 2 tsp. soy sauce
1 Tbsp. honey
2 tsp. toasted sesame oil, plus more for drizzling
1/2 tsp. crushed red pepper flakes, plus more for serving
1 lime

1
Place racks in upper and lower thirds of oven and preheat to 375u00b0F. Toss kale, coconut, nutritional yeast, 1/2 tsp. salt, and 2 Tbsp. olive oil in a large bowl to coat. Divide mixture evenly between 2 rimmed baking sheets and roast, tossing and rotating baking sheets halfway through, until kale is crisp and coconut is golden brown, 15-20 minutes.
2
While kale is roasting, cook noodles in a large pot of boiling water according to package directions. Drain and rinse under cold running water. Shake off any residual water and place noodles in a clean large bowl.
3
Combine tahini, soy sauce, honey, 2 tsp. sesame oil, 1/2 tsp. red pepper flakes, and remaining 1/2 cup olive oil in a small bowl. Finely grate zest from lime directly into bowl; halve lime and squeeze in juice (about 2 Tbsp.). Whisk dressing until smooth, then pour about half of it over noodles; toss to coat.
4
Add half of kale mixture to noodles and toss to incorporate. Drizzle in more dressing as needed, tossing until noodles are creamy; season with salt. Pile remaining kale on top. Drizzle with additional sesame oil and sprinkle with more red pepper flakes.

332

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 medium bunch curly kale, ribs and stems removed, leaves coarsely chopped (about 4 cups), 1 1/4 cups unsweetened coconut flakes, 1/3 cup nutritional yeast, 1/2 tsp. kosher salt, plus more, and more.

Yes, Soba Noodles With Crispy Kale falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soba Noodles With Crispy Kale

How did you like this recipe?

Frequently Asked Questions