Macaroni and Cheese

1. 1

   Preheat oven to 350F degrees

2. 2

   Boil pasta noodles to firm al dente

3. 3

   Fry cut bacon in a medium pan until about halfway done.

4. 4

   Add onion and jalapenos to pan with bacon and continue to cook until bacon is crispy and veggies are tender.

5. 5

   Add in butter and deglaze bottom of the pan.

6. 6

   In a large bowl, combine pasta, milk, 2 cups of cheddar cheese, and the cooked ingredients, including the butter and drippings from the bacon.

7. 7

   Pour mixture into 9x13 pan.

8. 8

   Top with remaining cheese and put in oven for about 20 minutes, or until cheese has melted and browned lightly.

* Per serving · 4 servings · Values may vary.

No additional tips available.