Macaroni and Cheese

1. 1

   Preheat oven to 350 degrees.

2. 2

   In a 2quart saucepan, melt butter then incorporate flour to make roux.

3. 3

   With a wire wisk slowly pour in milk, wisking vigorously to avoid lumps.

4. 4

   Once milk is incorporated, sauce is made.

5. 5

   Simmer for ten minutes to remove flour flavor.

6. 6

   Finally fold in two pounds of grated cheddar.

7. 7

   Season with salt and pepper.

8. 8

   In a large mixing bowl combine elbow macaroni with cheese sauce.

9. 9

   Mix well.

10. 10

    Pour into casserole pan and bake at 350 degrees for thirty minutes or until crunchy golden brown.

* Per serving · 4 servings · Values may vary.

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