Southwestern Pasta

1. 1

   Melt butter in a small saucepan and pour in cream and cheese.

2. 2

   Cook over med-low heat stirring frequently to melt cheese.

3. 3

   Meanwhile cook pasta as directed on package.

4. 4

   If you use frozen corn add them to the pasta just before draining.

5. 5

   Reserve about a 1/4 cup of the pasta cooking liquid.

6. 6

   Combine the cheese mixture and the pasta mixing well.

7. 7

   Use the cooking liquid if the sauce gets too thick (you may not need any).

8. 8

   Stir in beans and canned corn (if you didn't use the frozen).

9. 9

   Toss well to coat and add hot sauce if you desire.

10. 10

    Place on a serving plate and drizzel with BBQ sauce to taste (I like to make a star pattern(*) on the pasta)but do not mix inches.

* Per serving · 4 servings · Values may vary.

No additional tips available.