Pasta Bake Recipe

Name: Pasta Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Ground Beef or Ground Sausage; 2 pints Pasta Sauce (your choice); 2 cup White Mushrooms (sliced); 1/2 cup Chopped Yellow Onion; 1/2 cup Chopped Bell Peppers; 1 tbsp Dried Oregano; 1 tbsp Dried Italian Seasoning; 1 tbsp Minced Garlic; 1 tsp Dried Parsley; 1/2 box Rigatoni Pasta (1lb box); 4 cup Mozzarella Cheese

Servings: persons

1 lb Ground Beef or Ground Sausage
2 pints Pasta Sauce (your choice)
2 cup White Mushrooms (sliced)
1/2 cup Chopped Yellow Onion
1/2 cup Chopped Bell Peppers
1 tbsp Dried Oregano
1 tbsp Dried Italian Seasoning
1 tbsp Minced Garlic
1 tsp Dried Parsley
1/2 box Rigatoni Pasta (1lb box)
4 cup Mozzarella Cheese

1
Brown ground beef or sausage.
2
Drain grease.
3
Boil Rigatoni as directed on box and drain.
4
Add onions and peppers to ground beef or sausage and cook on medium-high heat until onions become tender.
5
Add sliced mushrooms and continue to cook until mushrooms start to shrink and become tender.
6
Add all seasonings and continue to cook, stirring frequently.
7
Add pasta sauce and reduce heat to a simmer, cooking 15-20 minutes.
8
Add cooked pasta to a grease 9x11 dish.
9
Add sauce mixture over pasta and stir.
10
Top with cheese, covering entire dish.
11
Bake for 35 minutes at 350F
12
Let stand 10 minutes, serve with toasted garlic bread.

900

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb Ground Beef or Ground Sausage, 2 pints Pasta Sauce (your choice), 2 cup White Mushrooms (sliced), 1/2 cup Chopped Yellow Onion, and more.

Yes, Pasta Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Bake

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