How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for macaroni and cheese?

You need 7 ingredients. The key ingredients include: 16 oz macaroni noodles, 2 tbsp vege oil, 13 oz evaporated milk, 1 1/2 cup milk, and more.

Is macaroni and cheese suitable as pasta & noodles?

Yes, macaroni and cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover macaroni and cheese?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

macaroni and cheese Recipe

Name: macaroni and cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 oz macaroni noodles; 2 tbsp vege oil; 13 oz evaporated milk; 1 1/2 cup milk; 1 tsp salt; 3 cup cheese, velveeta/cheddar; 2 tbsp melted butter

macaroni and cheese – a delicious recipe with macaroni noodles, vege oil, milk, milk, salt, cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

16 oz macaroni noodles
2 tbsp vege oil
13 oz evaporated milk
1 1/2 cup milk
1 tsp salt
3 cup cheese, velveeta/cheddar
2 tbsp melted butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
990 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Dry Spaghetti (Spaghetti Asciutti)
Beefy Skillet Ravioli
Lorraines Famous Spaghetti Ring Fruit Salad
Baked Spaghetti

macaroni and cheese

How did you like this recipe?

Frequently Asked Questions