Garden Pasta Salad

1. 1

   Cook pasta in large pot of boiling water until al dente. Rinse under cold water, and drain.

2. 2

   Mix chopped carrots, celery, cucumber, green pepper, tomatoes, and onion together in large bowl.

3. 3

   Combine cooled pasta and vegetables together in large bowl. Pour Italian dressing over mixture, add Parmesan cheese and mix well.

4. 4

   Chill for one hour before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.