How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Macaroni and Cheese?

You need 6 ingredients. The key ingredients include: 2 cups (475 ml) macaroni, 3 quarts (2850 ml) water, 2 cups (475 ml) chunked cheddar cheese, 1/2 stick margarine, and more.

Is Macaroni and Cheese suitable as pasta & noodles?

Yes, Macaroni and Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Macaroni and Cheese?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macaroni and Cheese Recipe

Name: Macaroni and Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups (475 ml) macaroni; 3 quarts (2850 ml) water; 2 cups (475 ml) chunked cheddar cheese; 1/2 stick margarine; 2 cups (475 ml) milk; salt and pepper to taste

Try this homemade Macaroni and Cheese recipe the whole family will love. Made with macaroni, water, cheddar cheese and margarine. Easy step-by-step inst…

This Macaroni and Cheese relies on simple, everyday ingredients such as (475 ml) macaroni, quarts (2850 ml) water, margarine and (475 ml) milk. It comes together quickly and makes 4 servings, at about 302 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

2 cups (475 ml) macaroni
3 quarts (2850 ml) water
2 cups (475 ml) chunked cheddar cheese
1/2 stick margarine
2 cups (475 ml) milk
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
302 kcal
Category
Pasta & Noodles

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Macaroni and Cheese

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