How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Macaroni and Cheese?

You need 6 ingredients. The key ingredients include: 2 cups (475 ml) macaroni, 3 quarts (2850 ml) water, 2 cups (475 ml) chunked cheddar cheese, 1/2 stick margarine, and more.

Is Macaroni and Cheese suitable as pasta & noodles?

Yes, Macaroni and Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Macaroni and Cheese?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macaroni and Cheese Recipe

Name: Macaroni and Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups (475 ml) macaroni; 3 quarts (2850 ml) water; 2 cups (475 ml) chunked cheddar cheese; 1/2 stick margarine; 2 cups (475 ml) milk; salt and pepper to taste

Macaroni and Cheese – a delicious recipe with macaroni, water, cheddar cheese, margarine, milk, salt. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 cups (475 ml) macaroni
3 quarts (2850 ml) water
2 cups (475 ml) chunked cheddar cheese
1/2 stick margarine
2 cups (475 ml) milk
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
302 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Macaroni and Cheese

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