How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Elephant Noodle Soup ?

You need 13 ingredients. The key ingredients include: 15,000 lbs. chopped elephant meat (1 young elephant, trimmed and deboned), 1 heaping truckload of onion, chopped (about 7500 Cups.), 3750 lbs wide egg noodles, 5625 gallons water, and more.

Is Elephant Noodle Soup suitable as pasta & noodles?

Yes, Elephant Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Elephant Noodle Soup ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Elephant Noodle Soup Recipe

Name: Elephant Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15,000 lbs. chopped elephant meat (1 young elephant, trimmed and deboned); 1 heaping truckload of onion, chopped (about 7500 Cups.); 3750 lbs wide egg noodles; 5625 gallons water; 10,000 carrots, chopped; 10 large cracked soup bones (from the tail); 1 firkin dried basil leaves, crushed; 20,000 med. cloves garlic, crushed; 7,500 tsp. salt; 42 cups pepper; 60,000 portabella mushrooms diced; 20 bottles dry red wine, if desired; 50 lbs. snipped parsley

Warm up with this hearty Elephant Noodle Soup recipe. Made with elephant meat, truckload, egg noodles and carrots. Easy step-by-step instructions included.

This Elephant Noodle Soup relies on simple, everyday ingredients such as wide egg noodles, gallons water, carrots, chopped and med. cloves garlic, crushed. It comes together quickly and makes 4 servings, at about 1581693 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1581693

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Elephant Noodle Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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