How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Elephant Noodle Soup ?

You need 13 ingredients. The key ingredients include: 15,000 lbs. chopped elephant meat (1 young elephant, trimmed and deboned), 1 heaping truckload of onion, chopped (about 7500 Cups.), 3750 lbs wide egg noodles, 5625 gallons water, and more.

Is Elephant Noodle Soup suitable as pasta & noodles?

Yes, Elephant Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Elephant Noodle Soup ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Elephant Noodle Soup Recipe

Name: Elephant Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15,000 lbs. chopped elephant meat (1 young elephant, trimmed and deboned); 1 heaping truckload of onion, chopped (about 7500 Cups.); 3750 lbs wide egg noodles; 5625 gallons water; 10,000 carrots, chopped; 10 large cracked soup bones (from the tail); 1 firkin dried basil leaves, crushed; 20,000 med. cloves garlic, crushed; 7,500 tsp. salt; 42 cups pepper; 60,000 portabella mushrooms diced; 20 bottles dry red wine, if desired; 50 lbs. snipped parsley

Elephant Noodle Soup

Eats Now Editorial Team · 1581693 kcal · Pasta & Noodles

Elephant Noodle Soup – a delicious recipe with elephant meat, truckload, egg noodles, carrots, cracked soup, basil. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Elephant Noodle Soup

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