Macaroni And Cheese Recipe

Name: Macaroni And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups pasta, elbow macaroni; 2 tablespoons butter; 1 each onions chopped; 1 clove garlic minced; 14.5 ounces tomatoes, canned diced; 1/2 cup milk nonfat or low-fat; 1 cup cheddar cheese shredded; 1/2 cup bread crumbs, whole wheat; 1/2 teaspoon italian seasoning; 1 x salt to taste; 1 x black pepper ground to taste

Servings: persons

2 cups pasta, elbow macaroni
2 tablespoons butter
1 each onions chopped
1 clove garlic minced
14.5 ounces tomatoes, canned diced
1/2 cup milk nonfat or low-fat
1 cup cheddar cheese shredded
1/2 cup bread crumbs, whole wheat
1/2 teaspoon italian seasoning
1 x salt to taste
1 x black pepper ground to taste

1
Cook the macaroni according to package directions.
2
Drain.
3
In a saucepan, melt 2 tablespoons butter or margarine over medium heat.
4
Add onion and garlic, and saute until onions have a rich golden color.
5
Mix in the tomatoes and the spices.
6
Stir in milk and 3/4 cup shredded cheese.
7
Let sauce simmer gently until the cheese is melted, stirring often.
8
Mix in the cooked macaroni.
9
Transfer macaroni and cheese to an ovenproof pan.
10
S
11
prinkle with breadcrumbs and 1/4 cup cheese.
12
Dice remaining 2 tablespoons butter or margarine, and spread evenly over the top.
13
Bake at 350F (180C) F (175 degrees C) for about 45 minutes.

665

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups pasta, elbow macaroni, 2 tablespoons butter, 1 each onions chopped, 1 clove garlic minced, and more.

Yes, Macaroni And Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macaroni And Cheese

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