Helen's Baked Cheese Tortellinis with Beef Arrabbiata Sauce – a delicious recipe with heavy cream, ground chuck, tomatoes, olive oil, onion, garlic. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Make Sauce In large skillet cook the beef, breaking into small pieces; drain Wipe skillet and add 2 tbsp olive oil and fry onions& garlic until transparent; add beef to skillet Add crushed tomatoes, tom paste, crushed red pepper, bay leaf and s& p and mix well Bring to boil, then simmer for about 1 hr covered.
2
If sauce looks too thin, remove cover and simmer Preheat oven to 400 degrees Cook tortellinis according to pkg directions Layer 9x11 or any kind of lasagna type pan with enough sauce to cover the bottom Add a layer of tortellinis and sprinkle parmesan cheese to cover all torts, add some more sauce, then torts, then cheese until all ingredients are used up Drizzle the heavy cream over the torts in a zig zag fashion-- DO NOT STIR Bake for 20 minutes in 400 degrees This serves probaly 8 people, but I'm entering it as 6 because I'm not exactly sure.
1085
kcal
Calories
91
g
Fat
8
g
Carbs
58
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 2 lbs cheese tortellini, 1 pint heavy cream, 1 lb ground chuck, 1 (32 ounce) can crushed tomatoes, and more.
Yes, Helen's Baked Cheese Tortellinis with Beef Arrabbiata Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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