How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Macaroni and Cheese?

You need 9 ingredients. The key ingredients include: 1 cup heavy cream, 1 cup milk, 2 cups grated Cheddar, 1/2 teaspoon cayenne pepper, and more.

Is Macaroni and Cheese suitable as pasta & noodles?

Yes, Macaroni and Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Macaroni and Cheese?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macaroni and Cheese Recipe

Name: Macaroni and Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup heavy cream; 1 cup milk; 2 cups grated Cheddar; 1/2 teaspoon cayenne pepper; 1/4 teaspoon grated nutmeg; Salt and pepper; 1 pound elbow macaroni, cooked and strained, tossed with 2 tablespoons unsalted butter; 1/2 cup fresh bread crumbs; 2 ounces butter, diced into small pieces

Macaroni and Cheese – a delicious recipe with heavy cream, milk, Cheddar, cayenne pepper, nutmeg, Salt. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 cup heavy cream
1 cup milk
2 cups grated Cheddar
1/2 teaspoon cayenne pepper
1/4 teaspoon grated nutmeg
Salt and pepper
1 pound elbow macaroni, cooked and strained, tossed with 2 tablespoons unsalted butter
1/2 cup fresh bread crumbs
2 ounces butter, diced into small pieces

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1385 kcal
Category
Pasta & Noodles

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Macaroni and Cheese

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