How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Macaroni And Cheese ?

You need 11 ingredients. The key ingredients include: 2 tablespoon unsalted butter, 3 tablespoons all-purpose flour, 1 cup plus 6 oz (14 oz total) whole milk, 1 can (12 oz) evaporated milk, and more.

Is Macaroni And Cheese suitable as pasta & noodles?

Yes, Macaroni And Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Macaroni And Cheese ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macaroni And Cheese Recipe

Name: Macaroni And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoon unsalted butter; 3 tablespoons all-purpose flour; 1 cup plus 6 oz (14 oz total) whole milk; 1 can (12 oz) evaporated milk; 1 teaspoon kosher salt; Several turns of a black pepper mill; 3/4 lb cave-aged gruyere cheese, shredded; 2/3 cup mascarpone cheese; 1 box (16 oz) cavatappi pasta; Salt for the pasta cooking water; 1 cup panko Japanese-style bread crumbs

Macaroni And Cheese

Eats Now Editorial Team · 789 kcal · Pasta & Noodles

Macaroni And Cheese

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