Fresh, crisp and full of flavor — this Italian Sundried Tomato-Orzo Salad is a must-try. Made with orzo pasta, baby spinach leaves, cherry tomatoes and …
This Italian Sundried Tomato-Orzo Salad relies on simple, everyday ingredients such as orzo pasta, uncooked, cherry tomatoes, halved, chopped red onions and chopped pitted black olives. It comes together quickly and makes 4 servings, at about 635 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026