Macaroni And Cheese – a delicious recipe with salt, cherry, olive oil, pasta, butter, all-purpose. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
1. Preheat oven to 475u00b0. Bring a large pot of salted water to a boil. Meanwhile, line a rimmed baking sheet with parchment paper. Toss tomatoes with oil on prepared baking sheet; season with salt and pepper. Roast until lightly browned and soft, 8 to 10 minutes; set aside.
2
2. Cook pasta in boiling water until al dente, according to package instructions. Drain; set aside.
3
3. While pasta is cooking, melt butter over low heat in a large saucepan. Add flour; cook, whisking, 1 minute.
4
Gradually. whisk in milk, then nutmeg, 1/2 teaspoon coarse salt, and a pinch of pepper; bring to a simmer. Cook, whisking constantly, until thick enough to coat the back of a spoon, 2 to 3 minutes. Stir in cheese until melted.
5
4. Add cooked pasta to cheese mixture; stir to combine. (Sauce will thicken as it stands). Serve topped with tomatoes and, if desired, additional grated cheddar
749
kcal
Calories
33
g
Fat
79
g
Carbs
32
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: coarse salt and ground pepper, 1 pint cherry or grape tomatoes, 1 teaspoon olive oil, 12 ounces plain or whole-wheat corkscrew pasta (fusilli), and more.
Yes, Macaroni And Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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