Baked Macaroni and Cheese Recipe

Name: Baked Macaroni and Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb elbow macaroni; 4 eggs; 4 green onions (finely chopped) or 4 scallions (finely chopped); 1 teaspoon salt; 1 teaspoon cayenne pepper; 1 (16 ounce) container ricotta cheese; 1 (12 ounce) can evaporated milk; 16 ounces grated Limburger cheese; 16 ounces grated mozzarella cheese; 2 cups garlic-flavored croutons, crushed; 8 ounces grated romano cheese; ½ cup butter

Servings: persons

1 lb elbow macaroni
4 eggs
4 green onions (finely chopped) or 4 scallions (finely chopped)
1 teaspoon salt
1 teaspoon cayenne pepper
1 (16 ounce) container ricotta cheese
1 (12 ounce) can evaporated milk
16 ounces grated Limburger cheese
16 ounces grated mozzarella cheese
2 cups garlic-flavored croutons, crushed
8 ounces grated romano cheese
½ cup butter

1
Preheat oven to 350 degrees Fahrenheit.
2
Boil pasta according to instructions on package.
3
Drain and set aside.
4
Whisk eggs, milk, green onions/scallions, salt and pepper in a bowl.
5
Combine Ricotta, Limburger and Mozzarella cheeses in a bowl and set aside.
6
Mix butter into pasta and let melt.
7
Then stir in all of the cheese mixture.
8
Pour egg and milk mixture over pasta.
9
Stir well and pour into a greased baking dish.
10
Top with Romano cheese and crushed croutons.
11
Bake in the oven for 30-45 minutes until cheese has melted and a golden brown crust has formed.

1626

kcal

Calories

112

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb elbow macaroni, 4 eggs, 4 green onions (finely chopped) or 4 scallions (finely chopped), 1 teaspoon salt, and more.

Yes, Baked Macaroni and Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Macaroni and Cheese

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