Lasagna Recipe – Eats Now

Name: Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 chopped onion; 1 (28 ounce) can tomatoes (I don't like big chunks); 1 large garlic clove; ¼ teaspoon pepper; 1 lb ground beef; 1 (6 -8 ounce) can tomato paste; 4 tablespoons olive oil; 1 teaspoon salt; 1 lb cottage cheese (I use 1/2 lb. Cottage cheese lb. Ricotta cheese); 12 lb ricotta cheese; 2 eggs; 1 ½ teaspoons salt; ½ teaspoon pepper; 1 lb mozzarella cheese; ½ cup parmesan cheese (I use more than that); 14 pieces lasagna noodles (I usually use less)

Servings: persons

1 chopped onion
1 (28 ounce) can tomatoes (I don't like big chunks)
1 large garlic clove
¼ teaspoon pepper
1 lb ground beef
1 (6 -8 ounce) can tomato paste
4 tablespoons olive oil
1 teaspoon salt
1 lb cottage cheese (I use 1/2 lb. Cottage cheese lb. Ricotta cheese)
12 lb ricotta cheese
2 eggs
1 ½ teaspoons salt
½ teaspoon pepper
1 lb mozzarella cheese
½ cup parmesan cheese (I use more than that)
14 pieces lasagna noodles (I usually use less)

1
Brown beef, onion and garlic in oil.
2
Add the rest of the tomato sauce ingredients and simmer 30 minutes uncovered.
3
Mix eggs, cottage cheese (and ricotta cheese), salt and pepper in a small bowl.
4
Spread a light covering of meat sauce in bottom of large baking dish.
5
Layer 1/2 of the lasagna noodles.
6
Spread 1/2 the cottage cheese mixture on top of the noodles, lay 1/2 mozzarella cheese on top of that.
7
Put 1/2 the meat mixture on top of the mozzarella cheese.
8
Sprinkle 1/2 the Parmesan cheese on top of meat, repeat (starting with noodles).
9
Bake at 350 for 30 minutes.
10
Let cool 10 to 15 minutes or youll have a slimy mess on your hands!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 chopped onion, 1 (28 ounce) can tomatoes (I don't like big chunks), 1 large garlic clove, ¼ teaspoon pepper, and more.

Yes, Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lasagna

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