Macaroni And Cheese Recipe

Name: Macaroni And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb macaroni noodles; 1 egg; 4 tablespoons unsalted butter; 1/4 cup all-purpose flour; 2 1/2 cups whole milk; 2 teaspoons mustard powder; 4 3/4 cups cheddar cheese, grated; 1 teaspoon black pepper; 1/2 teaspoon salt; 1/2 teaspoon seasoning salt

Servings: persons

1 lb macaroni noodles
1 egg
4 tablespoons unsalted butter
1/4 cup all-purpose flour
2 1/2 cups whole milk
2 teaspoons mustard powder
4 3/4 cups cheddar cheese, grated
1 teaspoon black pepper
1/2 teaspoon salt
1/2 teaspoon seasoning salt

1
Heat oven to 350 and grease a large 2 to 3 quart baking dish.
2
In a large pot of salted water cook macaroni until still firm, about 4 minutes and drain.
3
Beat the egg in a bowl and set aside.
4
In a large saucepan melt butter over medium-low heat and whisk in flour, stirring constantly, for 5 minutes.
5
Whisk in the milk and mustard until smooth.
6
Cook until very thick, stirring constantly for 5 minutes.
7
Reduce heat to low.
8
Slowly pour 1/4 cup of the sauce into the beaten egg, whisking constantly, to temper the egg.
9
Pour egg mixture back into the sauce.
10
Reserve 1/2 cup of the cheddar and stir in the rest into the sauce until melted. Add the pepper and salts.
11
Stir in the macaroni and pour into the baking dish and top with the reserved cheese.
12
Bake until bubbly or golden, 20 to 25 minutes.

1219

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb macaroni noodles, 1 egg, 4 tablespoons unsalted butter, 1/4 cup all-purpose flour, and more.

Yes, Macaroni And Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macaroni And Cheese

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