Macaroni And Cheese Recipe

Name: Macaroni And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. elbow macaroni; 3 c. water; 1/4 tsp. salt; 1/4 c. butter or margarine; 1/4 c. plus 2 Tbsp. all-purpose flour; 1/4 tsp. salt; 2 c. milk; 2 c. (8 oz.) shredded Cheddar cheese; 1 (2 oz.) jar diced pimiento, drained; 1 Tbsp. butter or margarine; 1/3 c. fine, dry breadcrumbs; 1/2 tsp. dried parsley flakes

Servings: persons

1 (8 oz.) pkg. elbow macaroni
3 c. water
1/4 tsp. salt
1/4 c. butter or margarine
1/4 c. plus 2 Tbsp. all-purpose flour
1/4 tsp. salt
2 c. milk
2 c. (8 oz.) shredded Cheddar cheese
1 (2 oz.) jar diced pimiento, drained
1 Tbsp. butter or margarine
1/3 c. fine, dry breadcrumbs
1/2 tsp. dried parsley flakes

1
Combine macaroni, water and 1/4 teaspoon salt in a deep 2-quart casserole.
2
Cover tightly with heavy-duty plastic wrap; fold back a small edge of wrap to allow steam to escape. Microwave at High 10 to 12 minutes, or until macaroni is tender, stirring after 5 minutes.
3
Drain well; set aside.
4
Place 1/4 cup butter in a 4-cup glass measure; microwave, uncovered, at High 55 seconds or until melted.
5
Blend in flour and 1/4 teaspoon salt, stirring until smooth.
6
Gradually stir in milk; microwave, uncovered, at High 5 to 6 minutes, or until thickened, stirring after every minute.
7
Add cheese, stirring until melted; stir in pimiento.

822

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (8 oz.) pkg. elbow macaroni, 3 c. water, 1/4 tsp. salt, 1/4 c. butter or margarine, and more.

Yes, Macaroni And Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macaroni And Cheese

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